滇西小哥 Dianxi Xiaoge DXXG 20230215 「尋根食記」 長在雲南高原紅土地裡的七彩紅薯
要說起紅薯，那肯定是我們童年零食裡最有溫度的香甜，睡意朦朧中阿媽拿著灶台裡的烤紅薯叫我起床，只要家裡燒火做飯，早上都是有烤紅薯吃的。這種在高原紅土地裡的紅薯，入口軟糯香甜，又粉又面還不哽人。曬了些紅薯乾，蒸了紅薯粉蒸排骨，做了在四川時候很喜歡吃的芍皮和紅薯粉，果然，我愛吃粉的性格是隨了奶奶，她說這碗粉是我幾年做的最好吃的東西！
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Speaking of sweet potatoes, they must be the warmest desserts among the snacks we’d have in our childhood. When I barely woke up, my mom would take some baked sweet potatoes from the stove and wake me up. As long as we started a fire and cooked at home, there would always be baked sweet potatoes for breakfast in the morning. Such sweet potatoes growing in the plateau’s red soil taste soft, sticky, and sweet; they’re glutinous, tender, and easy to swallow. We’ve dried some sweet potatoes in the sun, cooked steamed pork ribs and sweet potatoes with rice flour, and made sweet potato starch vermicelli and sweet potato vermicelli I like eating when I’m in Sichuan. I’m really a big fan of vermicelli, just like my grandma. She says this bowl of vermicelli is the best food I’ve ever made for the past few years!
