滇西小哥 Dianxi Xiaoge DXXG 20230322 雲南貢菜 曬乾後才能吃的「蔬菜」
大理蒼山腳下種了成片的貢菜，形似萵筍，吃法獨特，新鮮的貢菜會有苦澀的漿，需劃成長條後曬乾，脫乾水份，保留清脆口感和淡淡的清甜，是必不可少的火鍋伴侶！
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At the foot of Cangshan Mountain in Dali, there are fields of dried ballonflower. It looks like lettuce and we eat it after it's dried. Fresh dried ballonflower has bitter pulp, cut it into long strips, and dry it in the sun to retain its crisp taste and light sweetness. It's a must-have dish when we eat hot pot!
