滇西小哥 Dianxi Xiaoge DXXG 20230510 「花期有食」 野花 | 雲南人的浪漫是把漫山遍野的野花吃進肚子裡
每年春風一吹，滿山的枝頭髮了芽，樹梢上也開滿了花。雲南人祖祖輩輩都是靠山吃山，山里的嫩芽和野花是我們日常餐桌上的美味佳餚。因為花期很短，嫩芽長得很快，所以只有半月不到的時間可以嚐到這山里的鮮美野味。山高路遠，上一次山就乾脆多采摘一些回來吃個夠～
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In every spring when the wind blows, branches start to sprout and bloom all over the mountains. Generations of Yunnan people live off the mountains. Tender sprouts and wild flowers in the mountains are made into delicious dishes we usually eat. Because of the short blooming period and fast growth of sprouts, there’s only a time window of less than half a month when you get to have such fresh wild food from the mountains. It takes a lot of effort to come all the way here in this high mountain. We might as well pick as many as possible and binge eat them back home.
