滇西小哥 Dianxi Xiaoge DXXG 20230524 雲南農村餐桌上的「多肉植物」 蘆薈
蘆薈、金剛鑽、仙人掌，算是我們村里比較受歡迎的植物，不僅可以作為籬笆保護莊稼，且不需要費心照顧，還可以作為食材端上餐桌！這些一定是大家平時很少接觸的菜式，會有一點奇奇怪怪，不過我們日常也都真的會做來吃~村里老人總說有些特殊作用，我半信半疑，總之好吃就行！
Aloe, Euphorbia neriifolia and cactus are popular plants in our village. They can protect crops from animals as natural fences and they don’t need much care. On top of that, they can be used as ingredients and served on dining tables. You must have few chances to know these dishes and may feel a little weird, but it’s true we make such dishes in daily life. The elders in our village always said that they’re of some special medicinal use. I’m rather in doubt about that, but whatever, as long as they taste good.
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0:30——挖蘆薈 | Dig Aloe Vera
3:22——摘仙人掌 | Pick Cactus
4:24——摘金剛鑽 | Pick Euphorbia Neriifolia
6:20——涼拌仙人掌 | Cactus in Sauce
7:00——純淨蘆薈汁 | Safe and Clean Aloe Juice
9:08——涼拌蘆薈 | Aloe in Sauce
10:00——蘆薈酸奶 | Aloe Yogurt
10:25——金剛鑽燒鴨 | Braised Duck with Euphorbia Neriifolia
12:29——蘆薈炒蝦仁 | Stir-fried Shrimps with Aloe
13:00——仙人掌炒火腿 | Stir-fried Ham with Cactus
16:06——阿盆姐的聊天 | Apenjie's chat
