滇西小哥 Dianxi Xiaoge DXXG 20230607 又一年端午，你們想吃什麼味道的粽子？
要說我們家最喜愛的食物，那必定是和大米有關的一切，粽子剛好滿足了我們這點愛好～每一年的端午節，我們家都會包很多粽子，經典吃不夠的白粽蘸白糖，有肉有菌的鹹粽，香甜軟糯糯的甜粽，再加上應季的嫩荷葉和夏日必備小龍蝦，提前過的端午節可太愜意了～
If you ask me what’s my family’s favourite food, it must be everything related to rice. Zongzi is one of them. During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival ahead of time.
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0:25——做鹹鴨蛋 | Make Salted Duck Eggs
2:05——摘緬桂花 | Pick Burmese Osmanthus
3:22——摘粽葉 | Pick Reed Leaves
4:07——挖茴香根 | Dig Anise Roots
5:30——荷葉圓子 | Meatballs Wrapped in Lotus Leaf
6:50——包粽子 | Wrap Zongzi
11:15——茴香根燉雞 | Stewed Chicken with Anise Roots
14:15——麻辣小龍蝦 | Spicy Crawfish
18:43——阿盆姐的聊天 | Apenjie's chat
