滇西小哥 Dianxi Xiaoge DXXG 20230719 保山辣子飯 生活不一定大魚大肉，但一定要有滋有味！
The place of origin of the rice with chili sauce is near the construction site. Workers were exhausted working under the scorching sun, so they needed to replenish fat and salt. Besides, they liked to have spicy food. So the owner of the restaurant used cheap pig skin and pig head to make a meat dish, and mixed rice with chili sauce, added with cold pickled cabbage which tastes sour and spicy. A big bowl of it cost only ten yuan, cheap and tasty! Nowadays, more and more people enjoy this hot and simple flavor, and the rice with chili sauce has become a local specialty.
